220V 3 Phase Commercial Movable Electric Triple Pizza Oven Commercial Baking Electric Oven with 3 Layers & 9 Baking Trays 5-400˚C Temperature Range

Product Parameters Voltage：220V 3-phase Power：24KW Current: 63A Temperature range: 5-400˚C (41-752˚F) Timing range: 1-90 minutes Yield: 90kg/h (198.4LBs/h) Ingress protection: IPX4 Product application:Commercial Shell material:Stainless steel Recommended circuit breaker: 80A Applicable baking sheet: 40*60cm (15.7*23.6 inches) Three baking sheets can be placed in each layer. Machine size: 175*109*181cm (68.9*42.9*71.2 inches) Net weight: 551.5kg (1215.8LBs) Be sure to install the 80A circuit breaker before use!

• Independent Control: The upper and lower firing of each layer can be adjusted independently. The temperature inside the furnace can be adjusted freely within the range of 5-400 ° C and can be automatically kept constant.
• Efficient Baking: Commercial Electric Pizza Oven has 3 large capacity baking rooms, allowing multiple baking pans to be baked simultaneously. Porous side panels combined with a hot air circulation system ensure even heat distribution. The grid can effectively support the baking tray and promote air circulation.
• Reasonable Design: The tempered glass observation window, combined with the internal lighting system, facilitates users to monitor the baking status of food in real time and accurately control the baking process. Observation windows can effectively reduce heat loss caused by frequent door opening, ensuring uniform and stable internal temperature.
• Safe and Reliable: The exhaust port adopts a grille style ventilation structure, which can quickly discharge steam, moisture, and oil fumes, ensuring smooth ventilation while preventing foreign objects from entering the furnace. The exhaust port is resistant to high temperatures and corrosion.
• Wide Application: Commercial Movable Electric Triple Pizza Oven is a commercial, efficient, and high-capacity kitchen appliance used for baking pizza, bread, desserts, and other foods.